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Food & Design tour in Morocco

An inspirational trip for restaurateurs and designers to the country at the junction of the African and European worlds. From concept to dish: how to create a restaurant of ethnic cuisine. Unique experience and a real gastronomic adventure
9 — 14 April 2018
Morocco, Marrakech, Morocco

Restaurant trend tour to London

Leading restaurateurs and trendetters of London will share stories of successful projects, ideas, innovations and trends. You will find relevant projects for the development of your business, learn how to open a restaurant or bar in London, you will learn the secrets of operational management of pro
23 — 27 April 2018
United Kingdom, London, London

Trend tour to New York + Chicago to restaurateurs

​Program for restaurateurs in New York Presentations, lectures, master classes, excursions from the best gastro-experts. Visiting trendy restaurants and bars, seminars on the management of restaurant business.
13 — 21 May 2018
United States, New York, New York, United States of America

Trend-tour to New York for retail: food courts, foodollas, gastro-spaces, hybrid retail facilities

A new project developed for developers, retailers and restaurateurs, taking into account the specifics of the industry. Participants are expected to give lectures by leading experts in the US on creating food spaces in commercial real estate
11 — 17 June 2018
United States, New York, New York, United States of America

Trend tour to Barcelona

​Unique projects, gastro-spaces, innovations on a plate and in equipment - a stream of ideas for your restaurants and bars together with the atmosphere of the city will give a huge charge to move forward! Excellent opportunities for networking.
3 — 7 July 2018
Spain, Barcelona, Barcelona, Spain

Food & Design Tour in Copenhagen

We decided to discover for ourselves and for you the mystery of the Danish phenomenon, and create another platform for communication between professionals -Restors and Designers-as part of our gastro-design travel to Copenhagen.
16 — 20 August 2018
Denmark, Copenhagen, Copenhagen

Trend tour to Paris

Leading culinary experts argue that bistro - a new trend in the restaurant world. Cheaper and more democratic than in restaurants, better and more interesting than in street eateries - this concept is followed by numerous bistronomy to the whole world.
8 — 14 October 2018
France, Paris, Paris

Restaurant Business Forum in Dubai

The project of Yulia Chesnokova and Dmitry Levitsky for "our" restaurateurs who have achieved success in the world, from New York and London to Hong Kong. Unique personal networking, the strongest speakers, answers to all your questions and the opportunity to open a restaurant anywhere in the world!
8 — 12 November 2018
United Arab Emirates, Dubai, Dubai - United Arab Emirates

Gastroexpedition to Mexico

The trend of recent years and a new line in the list of the World Heritage of UNESCO - Mexican cuisine! We definitely need to go there, learn all the secrets and ingredients, get acquainted with the leading restaurateurs and chefs, expand the gastronomic and cultural horizons. This is a real gastronomic expedition, which you can not miss!
18 — 25 November 2018
Mexico, Ciudad de México, Mexico City, Mexico