"Шпаргалки ресторатора. Як побудувати успішний ресторанний бізнес" - Інтенсив відомого українського ресторатора, бренд-шефа та власника мереж ресторанів - Дмитра Борисова. Дмитро пройшов шлях від створення маленького ресторану з командою з 15 чоловік до цілої ресторанної імперії.
28 April 2018
Ukraine, Vinnytsya, Люди Fusion Place
Program for restaurateurs in New York Presentations, lectures, master classes, excursions from the best gastro-experts. Visiting trendy restaurants and bars, seminars on the management of restaurant business.
13 — 21 May 2018
United States, New York, New York, United States of America
Unique projects, gastro-spaces, innovations on a plate and in equipment - a stream of ideas for your restaurants and bars together with the atmosphere of the city will give a huge charge to move forward! Excellent opportunities for networking.
3 — 7 July 2018
Spain, Barcelona, Barcelona, Spain
We decided to discover for ourselves and for you the mystery of the Danish phenomenon, and create another platform for communication between professionals -Restors and Designers-as part of our gastro-design travel to Copenhagen.
16 — 20 August 2018
Denmark, Copenhagen, Copenhagen
Leading culinary experts argue that bistro - a new trend in the restaurant world. Cheaper and more democratic than in restaurants, better and more interesting than in street eateries - this concept is followed by numerous bistronomy to the whole world.
8 — 14 October 2018
France, Paris, Paris
The project of Yulia Chesnokova and Dmitry Levitsky for "our" restaurateurs who have achieved success in the world, from New York and London to Hong Kong. Unique personal networking, the strongest speakers, answers to all your questions and the opportunity to open a restaurant anywhere in the world!
8 — 12 November 2018
United Arab Emirates, Dubai, Dubai - United Arab Emirates
The trend of recent years and a new line in the list of the World Heritage of UNESCO - Mexican cuisine! We definitely need to go there, learn all the secrets and ingredients, get acquainted with the leading restaurateurs and chefs, expand the gastronomic and cultural horizons. This is a real gastronomic expedition, which you can not miss!
18 — 25 November 2018
Mexico, Ciudad de México, Mexico City, Mexico